Timing is key in this recipe, I recommend starting with the furikake seasoning, beginning the sauce and then starting the pasta when the sauce is halfway done. How to make this dairy free mac n’ cheese The ingredients you will need for this miso macaroni The ingredients for this quick furikake topping

Since it’s difficult to access all those ingredients at once, I created a less-authentic, but still delicious version that you can whip together just for this recipe. It can vary from region to region, but is typically made of dried fish, sesame seeds, nori, sugar, salt, and MSG. What it really is is a crunchy, savory, slightly sweet topping that can go on anything, from fish to soups to onigiri. And what is furikake?įurikake is a popular topping in Japanese cuisine that derives its name from sprinkles. White miso tends to be younger and have a milder flavor, while red and darker miso tend to have more age and more flavor. After the initial inoculation, it’s all about time to let the miso ferment and gain more flavor. Miso paste is a fermented paste that’s made by combining a mixture of soybeans with a mold called koji, which is typically used to make sake.

Miso is a salty, delicious paste that you can find at most Asian grocery stores or specialty food markets, and what’s great is more and more generic grocery stores are also carrying it as well.

Looking for other mac n’ cheese recipes?.

How to make this dairy free mac n’ cheese.

The ingredients you will need for this miso macaroni.

The ingredients for this quick furikake topping.

Annie's dairy free mac and cheese